A delightful cool refreshing summer drink
Prep Time: 5 mins to 1 hour
Serving Size: 1-4
Ingredients
1 cup brewed Pi Lo Chun tea
1 bottle light white, or blush wine of your choice (or white grape juice or non alcholic)
(even a zifindel flavored wine works great, too)
1 cup 7-up or sprite
Ice
top with sherbet (optional)
Directions
pour all ingredients into larger glass pitcher with ice, chill about an hour or more and serve
Enjoy!
Wednesday, July 26, 2006
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