Break Away Bars
Ingredients needed:
1 sleeve Saltine crackers
2 sticks of butter or margerine
1 cup sugar
1 PKG Chocolate Chips (you can try different varieties)
Line cookie sheet with foil
line the foil with the crackers , salt side up
Mix
butter & sugar in saucepan over med heat exactly 5 mins from start of boil then pour over crackers as evenly as possible
bake in oven at 400 degrees for about 4-5 mins until lightly brown
while on cooling rack or counter top spread bag of chocolate chip as evenly as possible let stand for about 5 mins if that using a spatula spread melted chocolate more evenly
place in refrigerator until firm
Break into pieces
NOTE: like coconut spinkle on the melted chocolate before placing in the fridge, nuts sure, toffee bits, why not??? anythign you want the possibilities are endless and totally up to you, milk chocolate, dark? peanut butter? hmmmm mint? oh yeah!
You may want to keep stored in the fridge (if theres any left of course)
Enjoy!!
Happy Knitting!
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2 comments:
i always called this stuff bark when we were younger we used to make it all the time! oh sooo yummy! thanks for the recipe!
my mom makes those at xmas but with brown sugar - we call them "annie's treats" but no one knows why. sooooooooo good!
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