Shrimp Tea
You can purchase tiny, pink dried shrimps in plastic bags from Chinese markets. Maybe some fish markets as well. Avoid any that are grayish-brown, as they will not be fresh. Once you've opened the package you can store in the fridge.
30 dried shrimps (approximately)
tea of your choice
3 cups (850ml) water
Rinse the shrimps well in cold water. Put them with the lea leaves in a saucepan. Bring some water to boil and pour over the shrimps and tea. Cover 2-3 minutes and serves after drinkning the tea of course you can eat the shrimps.
Enjoy!
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