HoneyBush Biscuits

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HoneyBush Biscuits

the most delicious biscuits you'll ever try! Simple easy and enjoy! Just the right hint of honey flavor from the honey bush tea

Prep Time: 20-30 min
Serving Size: 4-6

Ingredients

• 2 cup flour
• 4.5 tsp baking powder
• 1 tsp salt
• 4 tbsp butter or olive oil spread
• 1/3 very strong brew honeybush tea
• 1/3 buttermilk plus 2 tbsp

Directions
Preheat oven 400

mix dry ingredients in bowl


In med bowl, cut up butter into small pieces
gradually mix in tea & buttermilk, careful not to over mix it, you want a flaky type biscuit

add dry ingredients slowly stir constant

If dough has pulled together into one soft ball then it's perfect. If not ass a tad bit more liquid to form that soft dough ball

gently knead on a well floured board or counter
roll out with fingertips to about 1/2 inch thickness or so.. cut into round shapes with cutter or be creative and cut out different shapes..
place on ungreased baking pan or sheet


Optional: sprinkle top of biscuit prior to baking with some honeybush tea crumbs from brewing if so desired

bake approx 12-15 mins depending on your oven until the top is slightly golden

serve warm and enjoy with your favorite tea!